The number of certified organic operations and total acreage under organic management in Vermont is impressive! These numbers show a dedication to organic practices from a significant number of farmers and processors.
Every year we report on total acreages, gross sales, county-by-county breakdowns, annual projections and more.
We have compiled these statistics on organic certification for 2022 including vegetable/fruit, dairy, poultry, field crop, maple, mushroom, livestock, and processed products.
