About the Farm
Pitchfork Farm is an organic vegetable and pasture-raised meat farm located in Burlington's Intervale. We have the usual array of farm treats over the course of 20 weeks, plus some wild edibles, a members-only herb garden with 24/7 access, edible flowers, Farm Hack tool demos (farmer Rob Rock is an inventor), monthly lunch hour in the field, and more. We have a single size share; however there are options at each on-farm pickup so that members can choose quantity or specialty each week (eg. 3 eggplant, or 1 eggplant + a bundle of saltwort.) To learn more and sign up for a share, please visit our website.
All organic certified products
Arugula
Basil
Basil
Sweet Genovese
Basil
Thai
Beans
green
Beet greens
Beets
Bok choy
Broccoli
Cabbage
green
Cabbage
Napa
Cabbage
red
Cabbage
Savoy
Carrots
Cauliflower
Celeriac
Cilantro
Collards
Cucumber
Dill
Eggplant
Endive/Escarole
Fennel
Garlic
Greens
Asian and mustard
Greens
micro
Greens
salad mixes
Greens
sprouts and shoots
Kale
Kohlrabi
Lettuce (head)
Onions
Parsley
Peas
snap
Peppers (hot)
Peppers (sweet)
Potatoes
Radicchio
Radish
daikon
Radishes
Salad mix
Scallions
Spinach
Squash (summer)
Squash (winter)
Sweet corn
Sweet potato
Swiss chard
Tomatillos
Tomatoes (field)
Tomatoes
cherry
Turnips
Sells all certified-organic products?
Y
Sells both organic and non-organic products?
N
Sells no certified-organic products?
N
Address
282 Intervale Road
Burlington, VT 05401
United States
County
Chittenden
Primary Contact
Rob Rock & Eric Seitz
Phone Number
Organic
Yes
Instagram
https://www.instagram.com/pitchforkfarm