About the Farm
Products are grown on site by youth and young adult Corps Members! Your purchases at the VYCC farm stand directly support youth and young adults’ effort to increase food security for Vermont families through the Health Care Share project and to educate and empower local youth through farming.
Products Offered
Eggs
Flowers
Fruit
Poultry
Red meat
Preserved goods
Vegetables
All organic certified products
Arugula
Basil
Basil
Lemon
Basil
Sweet Genovese
Basil
Thai
Beans
dry
Beans
green
Beet greens
Beets
Bok choy
Brussels sprouts
Cabbage
green
Cabbage
Napa
Cabbage
red
Cabbage
Savoy
Carrots
Celeriac
Celery
Cilantro
Collards
Cucumber
Dill
Edamame
Eggplant
Fennel
Flowers
cut
Garlic
Greens
Asian and mustard
Greens
salad mixes
Ground cherries
Kale
Kohlrabi
Leek
Lettuce (head)
Okra
Onions
Pac Choi
Parsnips
Peas
snap
Peas
snow
Peppers (hot)
Peppers (sweet)
Potatoes
Pumpkins
Radishes
Salad mix
Scallions
Shallots
Spinach
Squash (summer)
Squash (winter)
Sweet corn
Swiss chard
Tomatillos
Tomatoes (field)
Tomatoes (greenhouse)
Tomatoes
cherry
Turnips
Sells all certified-organic products?
N
Sells both organic and non-organic products?
Y
Sells no certified-organic products?
N
Address
1949 E. Main Street
Richmond, VT 05477
United States
County
Chittenden
Primary Contact
Jake Kornfeld
Phone Number
Dates Available for farm stands
May 28 to October 30
Dates Available for CSAs
The Farm at VYCC offers a free-choice CSA through our Farm Shares program. Members can pick out their share from our farm stand any time during operating hours (9 AM - 6 PM, seven days/ week).
Features
Farm Stand
CSA
Organic
Yes
Instagram
https://www.instagram.com/thefarmatvycc/